Hot Clam Spread - cooking recipe

Ingredients

1 can minced clams with juice
1 1/2 c. crushed Ritz crackers
1 medium onion, chopped
1 stick butter, melted
1 to 2 drops of lemon juice

Preparation

Mix all ingredients.
Place in baking dish.
Cover and bake at 350\u00b0 for 25 minutes.
Serve with Triscuits or any other kind of crackers.