Pickled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1 c. cider vinegar
1 c. beet liquid
1/3 c. packed brown sugar
1/2 tsp. salt
1/4 c. chopped onion
2 peeled garlic cloves

Preparation

Place peeled eggs in bowl or jar.
Mix vinegar, beet liquid, sugar, salt, onion and garlic.
Pour over eggs.
Cover and refrigerate at least 2 days.
Makes 6 servings.