Chocolate Chip Cookies - cooking recipe

Ingredients

3 eggs
1 lb. dark brown sugar
1 1/2 c. granulated sugar
2 Tbsp. vanilla
1 lb. butter or margarine, softened
6 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1 Tbsp. water
4 c. chocolate chips or 2 (12 oz.) pkg.

Preparation

Preheat oven to 350\u00b0.
In a large mixing bowl beat eggs for 4 minutes on high speed; add the sugar, vanilla and butter and mix well.
Sift together the flour, salt and baking soda.
Add the flour mixture to the batter slowly and mix well.
Add the water and mix again.
Stir in the chocolate chips.
Measure 1/4 cup batter onto an ungreased cookie sheet.
Bake at 350\u00b0 for 13 to 15 minutes or until golden brown.
Be careful not to overbake.