Mushroom Croustades - cooking recipe

Ingredients

48 very thin slices bread
4 Tbsp. soft margarine (room temperature)
4 Tbsp. butter
3 Tbsp. finely chopped green onions
1/2 lb. finely chopped mushrooms
2 Tbsp. all-purpose flour
1 c. heavy cream
1 Tbsp. minced fresh parsley
1 1/2 tsp. minced chives
1/2 tsp. fresh lemon juice
1/2 tsp. salt
1/8 tsp. cayenne pepper

Preparation

Cut a 2 1/2-inch circle from each bread slice; lightly spread with margarine on both sides and press into 1 3/4-inch mini muffin tin.
Bake for 10 minutes at 350\u00b0 until bread is lightly toasted. Cool.
(Store in airtight container overnight or freeze until ready to use, then bake for 20 minutes if filled.)