Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 small garlic clove, finely chopped
1 egg
2 Tbsp. pepper
2 tsp. onion powder
1 small onion, finely chopped
1 c. Italian bread crumbs
2 tsp. garlic powder
2 cans mushroom soup
1 1/2 cans water

Preparation

Mix all ingredients except soup and water.
Roll into 1 or 2-inch balls.
Brown.
Drain grease.
Remove meatballs from skillet.
Turn skillet on high.
Pour in the mushroom soup and water; bring to a boil, mixing the soup and water.
Return the meatballs to the skillet and simmer in the soup mixture on 200\u00b0 until ready to eat.
Yields 30 to 40 meatballs.