Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground chuck
2 c. white bread cubes
1 pkg. onion soup mix
1 egg, beaten
1 Tbsp. parsley
1 c. catsup
1/3 c. lemon juice
2/3 c. grape jelly

Preparation

Make meat mixture into 1-inch balls.
Place in baking dish. Bake at 350\u00b0 for 45 minutes or bake at 350\u00b0 for 20 minutes.
Cool and freeze; then thaw and bake at 350\u00b0 for 30 minutes.
Blend catsup, juice and jelly together; pour over meatballs.
Serve hot. Makes about 60.