Grandmother'S Cole Slaw - cooking recipe

Ingredients

1 medium size head cabbage
1 Tbsp. salt
1/2 c. vinegar
1 Tbsp. sugar
pepper as desired
2 eggs, slightly beaten

Preparation

Shred or cut cabbage in long thin strands with sharp slicing knife.
Put into a large bowl.
Add sugar, salt and pepper.
Mix well through cabbage.
Let stand while you make sauce.