Shanghai Shrimp - cooking recipe

Ingredients

4 green onions, cut in 1-inch pieces
1 tsp. minced ginger
2 Tbsp. peanut or veggie oil
1 lb. large shrimp, shelled and deveined
1 c. chicken broth
1 Tbsp. cornstarch
1 (11 oz.) can mandarin oranges (undrained)
1 (8 oz.) can sliced water chestnuts (undrained)
hot cooked rice

Preparation

Prepares in 15 minutes.
Cook green onions and ginger in oil in skillet over medium-high heat for 2 to 3 minutes.
Add shrimp; cook for 3 to 4 minutes.
Blend cornstarch into chicken broth; stir into skillet with oranges and water chestnuts.
Reduce heat; simmer, covered, until slightly thickened and heated through.
Serve over rice.
Makes 6 servings.