Taco Salad - cooking recipe

Ingredients

1 lb. ground beef or chuck
1 head lettuce
2 large tomatoes
1 (8 oz.) or larger shredded Mild Cheddar cheese
1 large bag taco-flavored Doritos*
1 large bottle Western salad dressing

Preparation

Brown beef in skillet and drain.
Season lightly with salt and pepper, if desired.
Shred lettuce in large bowl (Tupperware or small punch bowl).
Cut tomatoes into small chunks and cover lettuce.
Then add cheese, spreading evenly.
Top with meat.