Italian Knots - cooking recipe

Ingredients

4 1/2 c. flour
1 1/4 c. sugar
6 eggs
1 c. oil
1 1/2 tsp. vanilla
3 1/4 tsp. baking powder

Preparation

Mix all dry ingredients in a bowl; set aside.
Cream the sugar, eggs, oil and vanilla until real fluffy.
Mix dry and creamed mixture together; let set in refrigerator for 10 minutes.
Place on lightly greased cookie sheet by rounded tablespoonfuls.
Bake for 8 to 10 minutes in oven at 350\u00b0.