Cauliflower Casserole - cooking recipe

Ingredients

1 large cauliflower, cut into flowerets
1 (10 oz.) can cream of shrimp soup (undiluted)
1 (8 oz.) sour cream
2 Tbsp. butter, melted and divided
1/4 tsp. pepper
1/4 c. bread crumbs

Preparation

Cook cauliflower 6 to 8 minutes; drain well.
Place in greased shallow 2-quart casserole.
Combine soup, sour cream, 1 tablespoon butter and pepper; stir well.
Pour over cauliflower.
Combine bread crumbs and 1 tablespoon butter; mix well.
Sprinkle over soup mix.
Bake at 350\u00b0 for 20 to 25 minutes until bubbly.
Makes 6 servings.