Red Velvet Cake - cooking recipe

Ingredients

3 oz. red food color
1 1/2 c. buttermilk
3 1/4 c. plain flour
1 1/2 tsp. vinegar
1 1/2 tsp. cocoa
1 1/2 tsp. salt
3/4 c. shortening
2 1/4 c. sugar
3 eggs
1/2 tsp soda

Preparation

Cream shortening, add sugar and eggs one at a time.
Beat after each.
Add color, salt, sifted flour and cocoa.
Add alternately with milk.
Add vanilla.
Do not beat soda and vinegar. Sprinkle soda on batter and pour vinegar over it, stir well.
Bake at 350\u00b0 for 30 to 35 minutes.