Greek Marinated Chicken With Feta Cheese - cooking recipe

Ingredients

4 boneless, skinless split chicken breasts
2/3 c. white wine
1/3 c. water
1/4 c. olive oil
3 Tbsp. red wine vinegar
3 Tbsp. capers
1 Tbsp. lemon juice
1 tsp. each: dried oregano and black pepper
1 clove garlic, crushed
Feta cheese
black olives

Preparation

Place chicken breasts in a saucepan with white wine and water. Simmer about 15 minutes or until chicken is done.
Remove chicken; set aside to cool, then cut into 1-inch strips.
Combine oil, vinegar, capers, lemon juice, oregano, pepper and garlic to make a marinade.
Add chicken strips, cover and refrigerate at least one hour, preferably longer.