Chocolate Balls - cooking recipe

Ingredients

1 lb. powdered sugar
1 c. flaked coconut
1 c. pecans, chopped
1 tsp. vanilla
1 c. graham cracker crumbs
1/2 c. crunchy peanut butter
2 oz. paraffin
1 (6 oz.) pkg. chocolate chips
1 c. butter, melted

Preparation

Mix sugar, coconut, pecans, vanilla and graham cracker crumbs into peanut butter. Add melted butter and mix well.
Shape into small balls.
Melt paraffin and chocolate chips over boiling water.
Dip balls into chocolate and place on waxed paper to dry, using fork or toothpicks.