Fresh Strawberry Mousse - cooking recipe

Ingredients

1 pt. strawberries
2 (3 oz.) pkg. strawberry gelatin
1/4 c. sugar
1 pt. whipping cream

Preparation

Crush the strawberries and drain the juice; reserve.
Add enough water to the juice to make 1 1/2 cups.
Bring the juice to a boil and stir in gelatin; dissolve and cool.
Add the strawberries and sugar.
Whip the cream until it stands in soft peaks and fold it into the strawberry mixture.
Pour the mixture into a 2-quart ring mold or 1 1/2-quart souffle dish with 2-inch collar.
Chill several hours or overnight.