Chocolate Bundt Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 3/4 oz.) pkg. chocolate pudding (instant)
4 eggs
1 c. sour cream
1/2 c. oil
1 Tbsp. vanilla
1 Tbsp. rum (optional)
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts

Preparation

Combine cake mix, pudding mix, eggs, sour cream, oil, vanilla and rum. Beat 5 minutes; batter will be stiff. Stir in chocolate chips and nuts. Spoon into greased Bundt pan. Bake 55 to 60 minutes at 350\u00b0. Cool in pan 10 minutes.