Italian Beef - cooking recipe

Ingredients

2 eye of round roasts
6 green peppers, cut into thin strips
6 beef bouillon cubes in 6 c. water
4 Tbsp. Worcestershire sauce
4 drops Tabasco
2 tsp. chopped garlic
6 Tbsp. Italian seasoning mix
salt and pepper to taste

Preparation

Cook roasts at 325\u00b0 until medium rare, 1 1/2 to 2 hours. Slice roast thinly.
Slice green peppers into thin strips.
Add meat and peppers to broth.