Cucumber Canapes - cooking recipe

Ingredients

1 c. cooked rice, cooled to room temperature
1 large tomato, peeled and diced
1/2 c. chopped parsley
1/3 c. chopped green onions
2 cloves garlic, minced
3 Tbsp. plain nonfat yogurt or sour cream
1 Tbsp. lemon juice
1 Tbsp. olive oil
1/4 tsp. ground white pepper
2 to 3 large cucumbers, peeled

Preparation

Combine rice, tomato, parsley, onions, garlic, yogurt or sour cream, lemon juice, oil and pepper in large bowl; cover and chill.