Lemon Pecan Cake - cooking recipe

Ingredients

3/4 lb. butter
1 lb. sugar (2 1/4 c.)
1 lb. flour (4 c.)
6 eggs, beaten
1 tsp. baking powder
1 box white raisins
1 lb. chopped pecans (4 c.)
3 oz. lemon extract

Preparation

Dust raisins and nuts with little flour.
Cream butter and sugar.
Add beaten eggs a little at a time.
Add alternately lemon extract, flour, nuts and raisins.
Cook at 325\u00b0 for 1 1/4 hours. You can make a large cake or in loaves.
I like to make this at Christmas.