Hurry-Up Pork Hash - cooking recipe

Ingredients

1 medium onion, diced
2 Tbsp. butter
1 can condensed cream of mushroom or celery soup
1/2 c. milk
1 tsp. Worcestershire sauce
1 c. cubed pork, cooked
1 c. cubed potatoes, cooked
1/2 c. cooked peas (or I use 1 can)
dash of pepper

Preparation

Cook onion in butter until lightly browned.
Blend in soup, milk and Worcestershire sauce.
Add remaining ingredients.
Cook over low heat for 10 minutes, stirring often.
Makes 3 to 4 servings.