Denise'S Stir-Fry - cooking recipe

Ingredients

2 lb. London broil or round steak, sliced thin
1 c. each: broccoli, mushrooms, onions, green pepper, snow peas or other vegetables you desire (approximately 5 c. vegetables), cut bite size
2 Tbsp. vegetable oil
1/4 c. cornstarch

Preparation

Marinate sliced meat in soy sauce.
Stir-fry vegetables in hot oil.
Remove vegetables from pan.
Stir-fry meat in pan, then add vegetables again together with meat.
Mix cornstarch with 1 cup water and add to meat and vegetables.
Cook and stir until everything is coated with gloss of cornstarch.
Serves 8.