Carrot Ring - cooking recipe

Ingredients

2 c. diced, cooked carrots (approximately 10)
2 onions (medium)
1 c. milk
3 eggs
salt and pepper to taste

Preparation

Cook carrots and onions together; drain and mash.
Add remaining ingredients and mix.
Butter or Pam a ring mold.
Pour carrot mixture into mold.
Bake at 350\u00b0 for 45 minutes to 1 hour. Let set 5 minutes.
Unmold onto serving plate.
Pretty with center filled with peas when served.