Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
3 c. flour
6 eggs
1 c. sour cream
1/4 tsp. baking soda

Preparation

Cream the sugar and butter.
Add eggs, one at a time, beating well after each.
Alternate flour and sour cream (in thirds).
Add the baking soda to the last 1/3 of flour.
Bake at 300\u00b0 for 1 1/2 hours in a large Bundt pan.
Sprinkle with confectioners sugar.