Chinese Noodle Casserole - cooking recipe

Ingredients

1 large onion chopped
1 1/2 to 2 lb. ground beef
1 can water chestnuts
1 can mushrooms (stems and pieces)
1 can cream of chicken soup
1 carton sour cream
Chinese noodles

Preparation

Brown the onion in small amount of fat.
Mix and brown ground beef.
Drain the fat.
Add water chestnuts, mushrooms, chicken soup, salt, pepper and Accent to taste.
Simmer slowly until done and add sour cream just before serving.
Stir until hot through. Serve over Chinese noodles.