Chocolate Walnut Sour Cream Cake(Makes One 10-Inch Cake) - cooking recipe

Ingredients

2 1/4 c. flour
2/3 c. cocoa
1 1/2 tsp. baking soda
6 Tbsp. butter
1 1/2 c. sugar
2 eggs
1 1/2 c. sour cream
1 c. walnuts

Preparation

Preheat oven to 350\u00b0.
Grease 10-inch tube pan.
Combine flour, cocoa and baking soda.
Set aside.
Cream butter and sugar.
Beat in eggs.
Add dry ingredients alternately with sour cream.
Fold in walnuts.
Bake for 40 to 50 minutes or until toothpick comes out clean.
Cool for 20 minutes.
Remove from pan.