Pecan Rolls - cooking recipe

Ingredients

1 c. chopped pecans
18 frozen dinner rolls (Rich or Rhodes)
1 box instant butterscotch pudding
1 stick margarine
1 tsp. cinnamon
3/4 c. brown sugar

Preparation

Spray Bundt pan with Pam.
Sprinkle pecans on bottom of pan. Arrange rolls over pecans.
Sprinkle with pudding.
Melt margarine.
Add sugar and cinnamon.
Pour over rolls.
Cover with foil overnight.
Bake at 350\u00b0 for 30 minutes or until done.