Tang Pie - cooking recipe

Ingredients

1 c. Tang powder
1 can Eagle Brand milk
1 -16 oz. sour cream
1 -16 oz. Cool-Whip
2 graham cracker pie crusts
mandarin oranges or cherries for garnishment

Preparation

Combine Tang and milk until dissolved.
Add sour cream.
Let set a few minutes.
Fold in Cool-Whip.
Spoon into crust.
Garnish with mandarin oranges and cherries if desired.
Freeze.