Mini Quiche - cooking recipe

Ingredients

1 pkg. butter flake rolls
1 (4 oz.) can cooked shrimp
1/2 c. heavy cream
2 tsp. minced onion
1/2 c. shredded Swiss or Cheddar cheese
1 egg
1/2 tsp. salt
1/4 tsp. dill weed
1/8 tsp. red pepper

Preparation

Grease muffin tin.
Split rolls in 1/2 roll until flat.
Put in tin.
Add shrimp.
Beat remaining ingredients.
Put 2 teaspoons in each tin.
Top with cheese.
Bake at 375\u00b0 for 20 minutes or until brown.