Sweet And Sour Beans - cooking recipe

Ingredients

2 (1 lb.) cans Del Monte green beans
1 onion, sliced
1 c. brown sugar
1/2 c. vinegar
1 tsp. dry mustard
1/2 tsp. seasoned salt
dash of hot pepper
4 slices bacon

Preparation

Drain beans. Put in 9 x 13-inch casserole.
Place sliced onions over beans.
Make a melted sauce out of next 5 ingredients. Pour over beans and onions.
Add bacon, cut in quarters.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Cover with foil and bake 30 minutes.
You have to taste to appreciate.