Kentucky Hash(Biscuits And Gravy) - cooking recipe

Ingredients

2 lb. pork sausage
1 small onion, chopped
1 can mushrooms, drained
2 cans cream of mushroom soup
2/3 c. milk
1 doz. hard-boiled eggs, sliced

Preparation

Brown pork sausage and onion.
Drain.
Add mushrooms, soup and milk.
Add eggs.
Serve over baked biscuits.