Blueberry Dessert - cooking recipe

Ingredients

16 graham crackers, crushed
1/4 c. butter
1/2 c. powdered sugar
2 eggs
1/2 c. sugar
1 can blueberry pie mix
1 tsp. lemon juice
1 c. cream, whipped
1 (8 oz.) cream cheese (room temperature)

Preparation

Blend the crackers, butter and powdered sugar.
Pat down in greased pan to form crust.
Beat eggs; add sugar and cream cheese.
Bake 20 minutes at 350\u00b0 in 9 x 13-inch pan.
Cool thoroughly.
Mix lemon juice with blueberry mixture; spread on crust.
Keep in refrigerator at least 8 hours.
One hour before serving, cover with whipped cream or topping.