Porcupine Meat Balls - cooking recipe

Ingredients

1 1/2 lb. hamburger
1/2 c. diced onion
1/2 tsp. salt and pepper
1/2 c. rice
1/2 lb. sausage
1 can tomato soup

Preparation

Mix all ingredients, except soup, together in a bowl.
Make into balls and place in dish or pan.
Pour soup over meat balls. Bake in a 350\u00b0 oven for 1 hour.