Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 (8 oz.) pkg. Cheddar cheese
3 c. biscuit mix

Preparation

Let the sausage and cheese set out until at room temperature. Add biscuit mix, a little at a time.
Roll into 70 balls.
Bake at 350\u00b0 for 10 minutes.