French Dressing - cooking recipe

Ingredients

1 can tomato soup (undiluted)
2 Tbsp. Worcestershire sauce
1/2 c. sugar
1/4 c. tarragon vinegar
1 1/2 c. salad oil
1 tsp. salt
1 tsp. dry mustard

Preparation

Place all ingredients in a mixing bowl. Beat with mixer. Refrigerate and use.
Makes 3/4 quart.