Dig Deep Salad - cooking recipe

Ingredients

1 head lettuce, shredded
2 medium red onions, sliced
1 or 2 green peppers, sliced
3 stalks celery, chopped
8 oz. can water chestnuts, sliced
10 oz. frozen peas (uncooked)
New York sharp cheese
3 eggs, hard-boiled
4 strips bacon, crumbled
2 tomatoes, sliced
2 c. mayonnaise

Preparation

Layer first 6 ingredients in a serving bowl.
Spread mayonnaise over mixture.
Do not stir!
Sprinkle with cheese and cover.
Refrigerate for 24 hours.
Before serving, garnish with sliced eggs, bacon and tomatoes.
Serves 14 to 16.