Floating Island - cooking recipe

Ingredients

3 eggs, separated
2 c. milk
pinch of salt
10 tsp. sugar
1 tsp. vanilla

Preparation

Beat egg whites until foamy.
Gradually beat in 6 tablespoons sugar; beat until stiff.
Bring milk to a boil with salt, vanilla and remaining 1/4 cup of sugar in a saucepan.
Drop meringue mixture by tablespoon into milk and poach the island until they are firm, turning them to cook on both sides.
Remove with a slotted spoon.