Salsa Dip - cooking recipe

Ingredients

2 tomatoes, chopped
3 to 4 green onions, chopped
1 can chopped green chiles (undrained)
1 small can black olives, chopped
1 Tbsp. vinegar
3 tsp. oil
garlic salt to taste
Tabasco sauce to taste

Preparation

Combine all ingredients. Refrigerate overnight.