Hot Buttered Rum - cooking recipe

Ingredients

1/2 gal. softened vanilla ice cream
1 lb. powdered sugar
1 lb. light brown sugar
1 lb. butter, softened
2 tsp. cinnamon
2 tsp. nutmeg

Preparation

Mix well and freeze.
Add 3 tablespoons mixture to 1 cup boiling water.
Add 1 jigger of rum and top with Cool Whip.