Peanut Clusters - cooking recipe

Ingredients

9 sq. almond bark (white)
12 oz. semi-sweet chocolate chips
12 to 16 oz. Spanish peanuts

Preparation

Place 9 squares white bark in microwave dish; partially soften.
Add chocolate chips and melt thoroughly in microwave. Add peanuts and mix.
Drop by teaspoon on wax paper.
Leave to set.
It takes 1 to 2 hours.
Place in candy tins and store in refrigerator until ready to use.