Blueberry Cake - cooking recipe

Ingredients

1 c. margarine
1 3/4 c. sugar
4 eggs
3 c. flour
2 tsp. baking powder
2 1/2 tsp. vanilla
3/4 c. orange juice
2 c. fresh blueberries
5 Tbsp. sugar

Preparation

Beat margarine and 1 3/4 cups sugar until creamed.
Add eggs one at a time, blending well after each addition.
Combine flour and baking powder and mix in alternately with orange juice and vanilla.
Toss the blueberries with 5 tablespoons sugar and fold into batter.
Pour batter into greased and floured 13 x 9-inch pan. Bake in preheated 350\u00b0 oven for 35 to 40 minutes.
Dust with powdered sugar when cooled, if desired.