Jello Salad - cooking recipe

Ingredients

1 large or 2 small strawberry jellos, dissolved in 1 1/2 c. boiling water
1 large pkg. frozen strawberries
1 (No. 303) can crushed pineapple
4 or 5 bananas, chopped up
1 pt. whipping cream
1/2 c. sugar
1 c. pecans or 1 c. coconut or both

Preparation

Dissolve strawberry jellos in boiling water.
Put strawberries and crushed pineapple all in a large bowl.
Let set in refrigerator until it starts to set.
Cut up bananas in this mix.
Beat up whipping cream and sugar or use Dream Whip according to directions. Add pecans or coconut or both.
Mix well and put in pan and put in refrigerator.
Let jell.