Microwave Leek And Potato With Lemon Thyme - cooking recipe

Ingredients

8 oz. leeks, trimmed, sliced and washed
8 oz. potatoes, peeled and sliced
salt
ground black pepper
2 Tbsp. chopped lemon thyme
1/2 c. hot vegetable stock

Preparation

Arrange the leeks and potatoes in a microwave-proof dish. Sprinkle each layer with salt, pepper and lemon thyme.
Pour over the stock.
Cover loosely and cook on High for 8 to 10 minutes until cooked.