Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 c. chopped pecans
2 c. chopped bananas
1 tsp. salt
1 tsp. soda (omit salt and soda if using self-rising flour)
1 tsp. cinnamon
3 eggs
1 1/2 c. salad oil
1 (7 1/2 oz.) can crushed pineapple
1 1/2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
In large mixing bowl (do not use mixer), combine all dry ingredients.
Add oil, eggs, pineapple, bananas and nuts; add vanilla.
Put in greased pans and bake at 350\u00b0 for 30 minutes.