Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. black raspberry Jell-O
2 c. boiling water
1 (15 oz.) can blueberries
1 (8 1/2 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Dissolve Jell-O in boiling water.
Drain fruit and add water to juices to make 1 cup.
Add to Jell-O, then add fruit.
Put in an 8 x 8-inch Pyrex.
Chill until thick.
Combine sugar, sour cream, cream cheese and vanilla; spread over congealed mixture. Sprinkle pecans on top.