Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. shortening
1/2 tsp. salt
5 eggs, beaten
3 c. cake flour
1/2 tsp. baking powder
3 c. sugar
1 c. milk
1 Tbsp. vanilla
5 Tbsp. cocoa

Preparation

Cream butter, shortening and sugar.
Add eggs.
Mix well. Sift dry ingredients.
Add to mixture alternately with milk and vanilla.
Grease and flour tube pan.
Bake at 300\u00b0 for 1 1/2 hours.
Serves many.