Light And Fluffy Milnot Cheesecake - cooking recipe

Ingredients

1 small pkg. lemon Jell-O
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 tall can Milnot
3 c. graham cracker crumbs
1/2 c. melted butter

Preparation

Dissolve gelatin in boiling water and chill until slightly thickened.
Cream together cream cheese, sugar, vanilla and then add gelatin and blend well.
Stiffly whip Milnot and then fold into other mixture, then pour into pan, then sprinkle the top with remaining graham cracker crumbs.