Chicken Treat - cooking recipe

Ingredients

4 chicken breasts, halved and skinned
4 or 5 slices bacon
1/3 c. flour
1/4 c. honey
2 Tbsp. prepared mustard
1/4 tsp. curry powder
salt to taste

Preparation

Rinse chicken; pat dry.
Coat with flour.
In skillet, cook bacon; drain and crumble.
In bacon drippings, brown chicken slowly on all sides.
Transfer chicken to an 8 x 8 x 2-inch baking dish.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Combine honey, mustard, curry powder and salt.
Drizzle over chicken and bake 15 minutes more.
Top with crumbled bacon.
Serve with fluffy rice.