Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
1 (6 to 8 oz.) pkg. sharp Cheddar cheese, grated
1 medium onion, grated
1 large can sliced mushrooms, drained
1 large jar chopped red pimentos, drained
1 can cream of mushroom soup
1 1/2 c. mayonnaise or salad dressing
seasonings: garlic powder, salt and black pepper
crushed cracker crumbs
margarine

Preparation

Cook macaroni and drain.
Preheat oven to 350\u00b0.
Add grated cheese, onion, mushrooms, pimentos, mushroom soup, mayonnaise and seasonings; stir until blended.
Spray large casserole dish with spray Pam.
Pour casserole into the dish.
Cover casserole with crushed cracker crumbs; dot with margarine.
Cook for 30 minutes, uncovered.