Pretzel Desert - cooking recipe

Ingredients

2 c. coarsely crushed pretzels
1 c. butter
8 oz. cream cheese
1 c. sugar
6 oz. pkg. of strawberry Jello
2 c. water or part pineapple juice
2 c. frozen strawberries (sweetened)
1 large container of Cool Whip

Preparation

Melt butter and mix with pretzels.
Press into 9x13-inch pan. Bake 10 minutes at 400 degrees.
Remove and let cool.