Cheese Straws - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, grated
2 sticks margarine
3 c. all-purpose flour
2 tsp. baking powder
2 tsp. salt
1/2 tsp. cayenne pepper
3 Tbsp. cold water

Preparation

Mix cheese and margarine until creamy.
Sift dry ingredients together twice.
Add small amount at a time to cheese mixture. Add water about 1/2 through.
After all dry ingredients are added, knead it into soft ball.
Squeeze through cookie press onto ungreased cookie sheet.
Bake 15 to 20 minutes at 350\u00b0.
Store in airtight containers.